Popular in Food
- Archived Episodes (51)
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02:05THE WEST TEXAS PIT MASTERS BBQ SHOW
in Food
Join the only #1 Texas BBQ radio show, The West Texas Pit Masters BBQ Show is on BBQ VANDALS RADIO every Sunday night at 7pm central time. Join in as we talk BBQ with other guest who are as passionate as we are about BBQ. Be sure to listen in!!! The number to call is (323) 870-4023. EVERYONE CALL IN AND LETS TALK BBQ, every Sunday night @ 7pm!!!
"WE DON'T JUST TALK ABOUT BBQ, IT'S A WAY OF LIFE FOR US"
"WE ARE ALL ABOUT THE Q"
Join the #1 BBQ Radio Show Coming Live to you from West Texas , The West Texas Pit Masters BBQ Show is on BBQ VANDALS RADIO every Sunday night at 7pm central time. Join in as we talk BBQ with other guest who are as passionate as we are about BBQ. Be sure to listen in!!! The number to call is (323) 870-4023. EVERYONE CALL IN AND LETS TALK BBQ, every Sunday night @ 7pm!!!
"WE DON'T JUST TALK ABOUT BBQ, IT'S A WAY OF LIFE FOR US"
"WE ARE ALL ABOUT THE Q"
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01:06
"Buying Club" and "All Afrikan Empowerment Society" Dialogue
in Food
Welcome to the Ministry of Agricultures' Buying Club! Your host is Bro. Carlton Muhammad and his guest is Bro. La'quay L. Juel. Join the conversation as regards the infra structure necesary in the transition from colony to community... at 8:00p.m. Saturday (11/12/16). Enter the studio at 347-945-5454 or enter the chat room http://www.blogtalkradio.com/noimoa
To learn more about us and to support this program visit our farm anytime online at http://noimoa.com/blogtalkradio/ .....and we look forward to you being in the studio this evening and most of all your participation is very important!
Contact program engineer at: news.research.communications@gmail.com
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Featured00:30
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Featured01:58
Gordon Ramsey UNLEASHED on Chef Cardinale Cooking Show: Episode 1
in Cooking
One of Chef Alex's favorite chefs and mentors is Chef Gordon Ramsey. Chef Ramsey is known the world over, he is known for his excellance in the kitchen, he is known for his successful restaurants, and of course he is known from his TV shows including Kitchen Nightmares, MasterChef, MasterChef JR, Hell's Kitchen and now The F Word. He is also know for having a firey temper and will yell at chefs when he feels they are doing wrong.
As a reality television personality, Ramsay is known for his fiery temper, strict demeanour, and use of expletives. He often makes blunt and controversial comments, including insults and wisecracks about contestants and their cooking abilities.
On this series of episodes, I will be playing Gordon Ramsey's funniest moment's from Hell's Kitchen and his other TV Shows! But also I will play some of his best cooking moments!
Gordon Ramsey on CCCS, NEED I SAY MORE!!!
Join us Saturday June 17th 2017 for our history making 300th episode!
BE AWARE: THERE WILL BE SOME PROFANITY ON THIS EPISODE PLEASE LISTEN ACCORDINGLY.
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01:24
Plum luv foods season 5 ep 1 Grillmomma Melissa Reome
in Food
Springtime is in the air and that means so is grilling! Whats better than a hot girl that knows her way around a grill? Well.. anyone... anyone... exactly! Thats why tonight we kick off season 5 with my good friend Melissa aka Grillmomma! Her massive instagram following is all about meat and grilling. We talk about some fun grilling tips and some great cuts of meat. Also we see just how many "Meat" jokes Plum can make. Also we recap the weekend and more live on this episode! Season 5 here we go!
Instagram- grillmomma
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Featured00:33
Upscale Downhome with Rachel Hollis Entertaining for the Holidays and Everyday
in Food
Just in time for the holidays, NWP welcomes party planner to the stars RACHEL HOLLIS!
Recipes for affordable meals presented so polished you'd never know their "lowbrow" origins, complete with tips and tricks that prove fabulous hosting doesn't have to break the bank.
Rachel Hollis, blogger and founder of "The Chic Site," http://theChicSite.com which reaches over 600,000 users a month, delivers this swoon-worthy cookbook packed with delicious and easy comfort food that's sure to wow at both family suppers and the fanciest dinner parties.
Rachel puts a finger-licking gourmet twist on classic American favorites in sections that include recipes for:
*Casseroles: balsamic bacon-wrapped meatloaf, bacon and green chili mac n'cheese *Potluck: loaded baked potato salad, seven layer salad *Dips: grilled guacamole, corn dip, chili cheese dip, pizza dip *Sips: strawberry rosemary moonshine, Grandma's sweet tea *Somethin' Sweet: banana pudding parfaits, Mema's carrot cake
Packed with big flavor and simple enough for a beginner home cook to master, Upscale Downhome focuses on great-tasting food and beautiful presentation that is guaranteed to impress. This is the kind of food that we all like to eat, served up with a chic twist. A-List clients include Bradley Cooper, Ivanka Trump and Cuba Gooding, Jr.
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00:29
A Conversation with Gabriel Boxer, The Kosher Guru
in Food
Gabriel Boxer found his way into the kosher food industry at the age of 15 working for Mauzone in Queens, NY. He quickly became a catering manager and helped manage the company while also managing many Passover programs from Aruba to Arizona to Florida. He later was the director of off-premise catering for Genadeen Caterers at Sephardic Temple in Cedarhurst, NY and was involved in many other food ventures including a long stint as General Manager of the esteemed Pomegranate Supermarket in Brooklyn, NY As a result of his experience he become known as Kosher Guru who has helped and continues to help many companies thrive within the Kosher market.
Gabriel Boxer, sometimes serious, sometimes outrageous, is always fun to listen too.
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00:30
C-CAP Nutrition Camp 2016 Day 1
in Food
Culinary instructors report all about the Summer Camp experience @ Uinversity of Chicago. We have a action packed schedule of activities, work experience, industry exposure, chef instructions, team buliding exercises, team projects, exercise, and socialization. Take a listen about what went on this morning.
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Featured00:05
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00:31
S6 EP 12 The Independent Christmas show of Radio Rob
in Food
Radio Rob and Christmas are happening right here on this show. Food artilces, recipes and all that fun.He is kicking of the start of his half of the season with a Christmas time food fun packed show. This one will be his first independent show to get his food fun on with all of you, while the Chef sits back and runs the studio only. It gives you alla chance to see us in a different light nd in a new way, one on one.
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Featured01:53
Chewing The Fat w/ Big & Beefy | Milky Way -vs-Snickers | National Sauce Month
in Food
Chefs Rob Burmeister and Clemenza Caserta are back for another blabbing session.
This episode includes a Top 5 List of their Favorite Sauces as well as A Battle of Candy Bars in their weekly Food Fight. Its National Milky Way Day plus March is National Sauce Month!
We will be jammed with guests this evening. Our buddy Chewey will be gracing our studio. He is bringing a friend that needs the help of all the Fat Chewers!!
We will also be including some food news and an update on what the fellas did while they were away.
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01:00
PR Pro Samantha Chulick, and Kohlrabi.
in Food
Samantha Chulick, now currently head of PR for Portland's Stumptown Coffee, followed her passion for wine up the west coast. Before landing her last gig at Lane PR, Sam honed her skills writing about wine for Santa Barbara Magazine, and editorial work at Sunset Magazine, among others. Today she is my go to intel for places to eat when traveling through Oregon, or what bottle of natural, local wine to bring to a dinner party. Sam shares her tips for eating and drinking in Portland, and a few PR life lessons that could serve us all well when it comes to playing well with others.
Perhaps you've seen kohlrabi at the farmers market, or, received one or two in your CSA. Did you know what to do with it? Sarah Marshall offers up a few suggestions for preserving, while Dirk recounts how our favorite chefs in Portland are featuring this winter brassica on their menus.
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